Beyroots Lebanese Street Food
Beyroots Lebanese Street Food

Beyroots Lebanese Street Food
Beyroots Lebanese Street Food

Beyroots Lebanese Street Food
Beyroots Lebanese Street Food

Beyroots Lebanese Street Food
Beyroots Lebanese Street Food

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Tariq Khaldi,

on the brand Roots

 

The idea for BEYRoots began in November 2016.

My dad, Imad, had always wanted to buy a Citroen HY Van to serve Lebanese food to the streets of London. When he passed away in December 2015 I knew that this was something that I had to do one day.

 

I was losing touch with my job as a Building Design Engineer and began laying out my plans:

to serve Authentic, tasty and affordable Lebanese food to the people of London.

 

No Fusion Rubbish, No Artisan Crap and No False Pretenses JUST REAL LEBANESE FOOD

 

The exact food that I have eaten during every one of my countless journeys to Lebanon.

 

Despite being born and raised in London, my Lebanese heritage is important to me and ever since I was a small child I learnt the importance of food in Lebanese culture whilst also exploring Beirut.

 It's been an exciting journey seeing the brand develop and grow, and I cannot wait to expand BEYRoots further

LEBANESE STREET FOOD

AS IT SHOULD BE